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Winderlea Events

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Winderlea Estate Tasting Room | Winderlea McMinnville Tasting Room | On the Road

Jul
12
Fri
Winderlea Summer Lunch No. 1 | 2012 Maresh Vineyard Pinot noir @ Winderlea Vineyard and Winery
Jul 12 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch prepared by Red Hills Market | Featured Library Wine: 2012 Maresh Vineyard Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Jul
19
Fri
Winderlea Summer Lunch No. 2 | 2011 Winderlea Vineyard Pinot noir @ Winderlea Vineyard and Winery
Jul 19 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch Prepared by Shiloh Ficek | Featured Library Wine: 2011 Winderlea Vineyard Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Jul
26
Fri
International Pinot noir Celebration | Winderlea is a Featured Winery @ Linfield College
Jul 26 – Jul 28 all-day

We’ve been selected as a 2019 IPNC featured winery! Now in its 33rd year, the International Pinot Noir Celebration is held the last full weekend of July in McMinnville, Oregon. The event offers Pinot noir consumers and industry members the chance to enjoy an unparalleled selection of Pinot noir from around the world via a full schedule of seminars, walk around tastings, winery tours, and unforgettable meals prepared by top Northwest chefs. The IPNC is held on the beautiful and historic Linfield College campus.

 

 

International Pinot noir Celebration
Linfield College | 900 SE Baker St, McMinnville, 97128
Friday, July 26th to Sunday, July 28th

Learn more and purchase tickets here

Winderlea Summer Lunch No. 3 | 2009 Dundee Hills Vineyard Pinot noir @ Winderlea Vineyard and Winery
Jul 26 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch prepared by Shiloh Ficek | Featured Library Wine: 2009 Dundee Hills Vineyard Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Aug
2
Fri
Winderlea Summer Lunch No. 4 | 2011 Winderlea Vineyard Pinot noir @ Winderlea Vineyard and Winery
Aug 2 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch prepared by Chef Mike Delaney | Featured Library Wine: 2011 Winderlea Vineyard Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Aug
9
Fri
Winderlea Summer Lunch No. 5 | 2011 Winderlea Imprint Pinot noir @ Winderlea Vineyard and Winery
Aug 9 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch prepared by Red Hills Market | Featured Library Wine: 2011 Winderlea Imprint Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Aug
16
Fri
Winderlea Summer Lunch No. 6 | 2010 Shea Vineyard Pinot noir @ Winderlea Vineyard and Winery
Aug 16 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch Prepared by Red Hills Market | Featured Library Wine: 2010 Shea Vineyard Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Aug
23
Fri
Winderlea Summer Lunch No. 7 | 2010 Winderlea Chardonnay @ Winderlea Vineyard and Winery
Aug 23 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch prepared by Chef Mike Delaney | Featured Library Wine: 2010 Winderlea Chardonnay

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Sep
6
Fri
Winderlea Summer Lunch No. 8 | 2010 Shea Vineyard Pinot noir @ Winderlea Vineyard and Winery
Sep 6 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch prepared by Chef Mike Delaney| Featured Library Wine: 2010 Shea Vineyard Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com

 

Sep
13
Fri
Winderlea Summer Lunch No. 9 | 2012 Maresh Vineyard Pinot noir @ Winderlea Vineyard and Winery
Sep 13 @ 11:00 am – 2:00 pm

Join us for our first Summer Lunch of the season inside the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.

$70 per person, inclusive

Lunch prepared by Red Hills Market | Featured Library Wine: 2012 Maresh Vineyard Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com